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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 3 hours, £90 per guest
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Discover London's vibrant pub and taproom scene with beer expert Gabs Bertucci as your guide. From cosy yet contemporary pubs to elegant gastropubs and classic watering holes, there's a vibrant range of taprooms, breweries and pubs to delight you in the city.
You'll go on an immersive journey through London's diverse brewing culture with four different routes on offer that span all four corners of the city. Pick between the trend East, the characterful North the elegant West or the tranquil South.
Over three hours, you'll visit four venues and savour a half pint at each one. The exact starting addresses will be provided after booking and the venues will remain a mystery until your experience begins.
Embark on an adventure to uncover the hidden gems of London's beer industry as you tour local breweries and taprooms. During your visit, you'll delve into their rich histories, savour a variety of their signature brews, and even have the chance to sample some exclusive one-off batches.
Please note that the starting point may be a different station than the one listed by the public date. You will be informed of the exact meeting point in advance of your tour. The likely meeting points are:
See available dates, Request a private experience or Gift
See booking optionsThe location varies by date (select a date to see this). You'll get the specific address after booking.
Gabriele Bertucci (Gabs for friends) is a London-based marketing specialist and a drink industry professional. He has worked in various multicultural environments, with a decade of experience in the FMCG and hospitality industries. In 2020, he founded What's In The Glass?, a drinks-led marketing & communication agency. Gabriele also works as a marketing & brand consultant in the UK and Italy. He is an award-winning contemporary beer communicator, host, and curator of beer shows, events, training sessions, and tastings, with over ten years of international experience. He is also an Accredited Sommelier by The Beer & Cider Academy, a member of The British Guild of Beer Writers and a professional beer judge.
His introduction to the hospitality sector involved working in bars along the Tuscan coast beginning in 2010. Two years later, Gabs and his partner decided to move to London to work in pubs and immediately knew he was in the right place. Soon, his admiration for beer saw him working alongside Mother Kelly's, Clapton Craft, ORA Brewing, and London Fields Brewery. In recent years, he has worked in the marketing departments of the Carlsberg Group and BrewDog. He navigates and helps others navigate London through its traditional, modern, renowned, or lesser-known pubs. With his agency What's In The Glass?, he has researched and explored the London drinking community, organized food and beer pairings, and given speeches and talks about his favourite drinking beverages.
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