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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 4+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, £165 per guest
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Carve out some time to unwind with the simple and relaxing activity of bread making. Learn the role of each ingredient, pick up some new baking skills and come away with a delicious loaf to impress your family and friends.
Knead, pummel and stretch your way to the perfect loaf with plenty of guidance from a talented teacher guiding the class. This class is perfect for beginners giving bread baking a go for the first time. You'll have plenty of advice to lean on throughout, plus all the washing up is done for you!
You will be introduced to a range of flours from Shipton Mill and learn about using fresh and dried yeast to make a variety of doughs for different types of bread. We use sustainably sourced, high-quality, mostly organic ingredients to craft these delicious loaves.
In this bread making class, you will learn to make:
See available dates, Request a private class or Gift
See booking optionsThis class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a team building activity, birthday or hen do.
Suitable for adults, and kids (minimum 4 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
This would also be a nice gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.
West End, W1W 8BW
This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations
In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.
With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.
Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
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