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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £90 per guest
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Always dreamt of learning how to make delicious choux buns at home? Impress your +1 with glamorous Paris-Brest chocolate choux? Join this special in-person class to learn chou pastry from scratch, impress your special one, and enjoy a glass or two of Prosecco along the way.
We'll start the class with a quick intro to modern French pastry, as well as understanding the recipe and techniques. Maybe start with a glass of Prosecco too. Then comes the baking: chou dough, craquelin, and luscious chocolate cremeux. I will be available to guide each of the participants as we go through the recipe's different steps.
My name is Marie, I hold the French national Certificate of Pastry Baking (CAP Pâtisserie) and have trained at Shangri-La Hotel in Paris, as well as other bakeries. I would love to share what I have learned with you and make this evening date as special for you.
This pastry baking class is ideally crafted for you to experience the full process of pastry baking while having fun, master the use of the different ingredients, and learn all about seasonal pâtisserie. Hosted from my own kitchen, you will get to use and experience all the professional baking equipment available. And you will go home with your own baked goods!
London, NW5 2HJ
If you're travelling by tube, Tufnell park is the closest station, a 7min walk to the address shown above.
I started baking about 9 years ago. At first as a hobby. Then I got really into it, practiced more, and took a student job as a pastry baker.
I went working at hotel Shangri-La in Paris with chef the pastry chef Michael Bartocetti.
When I got back to France, I decided to formalize my Pastry Baking - by taking the national exam CAP Pâtisserie as an external candidate, and today I live in London and want to teach some of the best pastry techniques I learned over the years!
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