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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £95 per guest
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If you have a thing for sweet-fried-treats, here's a workshop you don't wanna miss!
In this hands-on class, your teacher Valeria will show you how to turn a few basic ingredients into the most delicious doughnuts, going through all the stages of the preparation: from kneading to proofing, from shaping to frying. In her cosy kitchen, she will teach you all the secrets to having a light and fluffy dough, shaping doughnuts and making them all equal in size and thickness, as well as the ideal frying time.
Whilst the dough is proofing you will be making a vanilla custard filling that will persuade also the most demanding palates. So, whether you like doughnuts plain or filled, there will be choice for everyone!
And to wrap up the session, you will prepare some classic churros, made of piped choux pastry and deep fried. You will take this Spanish and Portuguese street food tradition to the next level, by rolling churros in cinnamon sugar and dipping them into a luscious chocolate sauce.
No worries if you're a beginner, you'll have tailored support throughout the class as you pick up all the skills to make these delicious sweet treats.
During this hands-on session, you will learn how to:
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hen do.
This would also be a nice gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.
North West London
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Hi there, my name is Valeria Suppa, I'm an Italian baking teacher and food stylist based in London. I started as a self-taught baker, before receiving my professional training and working as a baker and cake decorator in a bespoke cakes parlour. My expertise ranges from cakes to patisserie and desserts of all sorts, with a special focus on Italian baking.
I have years of experience teaching classes for all levels, both in-person and online. I always try to make every baking experience entertaining and informative at the same time.
During the last 13 years, I've lived in different countries around Europe and South America, learning a lot about different techniques, new ingredients and unusual flavour combinations. I speak fluent English, Spanish, Portuguese and Italian.
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Join our waitlist
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