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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, £100 - £185 per guest (£100 per 14-18 year old, £185 per )
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Wood Fired Pizza Making Workshop
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date_range 18 May, 26 May
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label £215 - £430
Enjoy a brilliant baking session without the gluten at this workshop from The Artisan Bakery School. Learn how to bake beautiful, bouncy, naturally gluten-free bread and perfect gluten-free pizza!
If you suffer from a gluten allergy or have a loved one with gluten sensitivity, this class could be just the thing for you. You'll ditch the additives of industrially produced loaves for your own freshly baked bread that's appetising in appearance, pleasing in texture, delicious in taste, and doesn’t go stale in an hour!
Your teachers, Dragan and Penny, emphasise a positive, foodie approach to baking, embracing creative techniques and alternative flours packed with flavour. With their help and guidance, you're sure to end this fun class with a selection of delicious treats, ready to head home and discover the endless possibilities of gluten-free baking.
By the end of this class you will:
See available dates, Request a private class or Gift
See booking optionsSuitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
In 2008, bakers Dragan and Penny were among the pioneers in teaching microbakery business courses and among the first to sell real bread in Oxford. Now based in Devon, UK, their mission is to teach people how to bake real bread, pastries and pizza. Sourdough, heritage and gluten-free breads are their specialities.
Dragan's fascination with breadmaking was born of necessity in the mid seventies, when he first arrived in the UK. The bread in England then was, and still largely is, fast to produce and chemically induced. Coming from a macho culture, barely able to fry an egg, he was forced to learn how to bake a decent loaf, just to survive. Dragan's greatest pleasure is when people come to them saying that they can finally eat bread again because properly fermented dough is easy to digest.
Penny was fortunate enough to have a mother and two grandmothers who were all great cooks, and happy to have their kids in the kitchen. The teaching came almost by osmosis. Penny’s lifelong passion for creating good food made it natural for her to bake bread, but it wasn’t until she met Dragan that she really developed those skills.
“We can only change the way people bake and think about bread one person at a time. But if we do it often enough, for long enough, we will contribute to positive change. That’s our reason for being."
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£100 - £185
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