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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 28 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £55 per guest
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Experience the essence of Mediterranean cuisine through this hands-on cooking class. Delight in a culinary journey that will tantalise your taste buds and leave you with some new cooking skills and recipes to try at home. Plus, it's perfect for all foodies, even vegans!
Join your talented teacher, Emily, as she shares her passion for the simple goodness of Mediterranean dishes. Start off with a delightful focaccia as you pick up a quick method for making this delicious bread.
Next up is the Aubergine Parmigiana, a Mediterranean specialty. You will roll up your sleeves in this section of the class to craft this delicious meal. You'll also get a demonstration on the makings of a perfect tapenade, a Provençal favourite. Made with quality ingredients, you'll then have a fantastic feast to dine on!
Embrace the Mediterranean lifestyle during this immersive three-hour workshop. Your teacher can adapt to vegan, vegetarian, and flexitarian diets. Advise of your requirements at checkout.
Your menu:
See available dates or Gift
See booking optionsGet Cooking, Cookery School - Gate 3, 43a Springfield Centre, Bagley Lane, Farsley, Leeds, LS28 5LY
We are just a minutes’ drive from the Outer Ring Road/ A6120. Turn off at Rodley Junction, as you head towards Rodley village turn right onto Bagley Lane (by The Owl). The car park to Springfield Mill Commercial Centre (Gate 3) is a few yards on to your right.
Emily Carey has been teaching different groups of people to cook classic and original dishes for over eight years in various venues around Leeds. Driven by her passion to make cooking more widely accessible, Emily came up with the idea for Get Cooking in 2010 and has been continually developing her business and incorporating fresh ideas ever since; opening her unique cookery school in Farsley, Leeds, in 2016.
Where it all began
From a young age Emily was made to feel that food was something exciting to be enjoyed. She grew up with parents who made most things from scratch and surrounded by a lot of culture – with a father teaching pottery and a mother involved with studying and writing books. Little cheeses, yogurt, bread, wine and beer were as well as clothes and some furniture were all home-made. Dinners were fashionably late and long drawn out affairs of mainly Mediterranean cooking influenced by Elizabeth David and many travels to France, Spain and Italy often squashed into an old Renault 4.
“As a child I loved to spend my pocket money on things like olives and anchovies from little markets or shops. I also have a vivid memory of sitting in the school playground thinking I would probably end up working with food and teaching. It’s funny to think back to those early hunches.”
Emily’s experiences of food continued to develop through a number of key people who strongly influenced her. It’s no surprise then that she has gathered a little food knowledge along the way.
In some senses Get Cooking wasn’t planned – it just grew. Emily has always had an eye for good recipes, good ingredients and a natural flair for knowing what foods work well together. Although a busy working mum she can always cook up scrumptious home cooked feasts for friends and family described as “one of the most sociable people I know.” That with some of the new ideas is the ethos she brings to Get Cooking.
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