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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 11+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, £70 per guest
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If you like cooking and experimenting with new dishes and techniques, this class is ideal for you! Under the guidance of an experienced cook, you'll learn to make fresh, colourful pasta from scratch that's guaranteed to put smiles on faces at dinner time.
Your teacher will show you techniques to make the dough colourful using natural ingredients, as well as creating several shapes you cannot buy in the shops. You will also learn how to store and preserve your fresh pasta so that, if you want to you, can replace your shop-bought ones with fresh pasta you have made.
You will be making two batches of pasta dough: one to have with the fresh pasta sauce your teacher will prepare for you on the day. The second batch to take home uncooked.
Don't worry if this is your first foray into pasta making, as you'll have all the help you need from your friendly host, who'll be on hand throughout the session to give you all manner of help and advice.
You'll leave with everything you've made during the class (some in your belly :-)), along with the skills you need to make more for yourself any time you fancy.
Please note: a minimum of 6 people is required to run this event. If the workshop is not filled you will receive a refund or can re-book to another date. You will be notified if this is the case.
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hen do.
Suitable for adults, and kids (minimum 11 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a nice gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.
La Mama Tapas Bar & Restaurant - 238 Abbeydale Road, Nether Edge, Sheffield, S7 1FL
Your teacher can also travel within 40 miles of Sheffield, to a venue of your choice for a private class
I grew up in Hungary where home cooked food is an everyday “essential” and non-negotiable. It is an important part of family life -- connecting and socialising with your loved ones. I moved to Sheffield in 2006 after falling in love with an Englishman (who is now my husband). I have tried to keep the traditions alive, cooking and introducing Hungarian dishes which I love to my new friends.
When I had my eldest daughter, she was a very fussy eater from a young age. I had challenges getting her to eat and enjoy food. I have tried everything and she would only have a limited variety of dishes. This was worrying so I started reading about children’s nutrition and tried to educate myself as much as possible to reduce the dinner time struggle. One day I bought a pasta machine with her and started making pasta, which she loved. To get some more nutrients into her diet, I thought perhaps go a step further and not just hide veggies in the sauce but in the actual pasta. This is how I started making colourful pasta with the girls. Annabel kept inviting her friends over and I caught myself teaching pasta every other weekend. The penny dropped; this could be a nice little side business.
I am now also training to be a nutrition coach. This has changed the direction from just fun activities to educating and helping people get healthier.
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