A session of culinary exploration. Celebrate the diverse and vibrant flavours of the Mediterranean. Ideal for anyone who simply loves food. Renowned for its fresh, healthy, and aromatic dishes, this workshop aims to embody the characteristics and traditions of food from the Mediterranean region.
What you'll make:
- Chorizo with a red wine and honey glaze – Exquisite but simple tapas that combine sweet, smoky, savoury, and tangy flavours.
- Patatas limonatas – Delicate and fresh lemon marinated potatoes.
- Roast tomato and garlic spaghetti – Rich Tuscan tomatoes roasted with garlic with spaghetti pasta.
- Moroccan cous cous – a traditional dish of Morocco.
All the session’s recipes are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore and enjoy food in new and exciting ways.
At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.
Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
- All ingredients and equipment needed.
- Recipes.
- Refreshments.
This class is perfect for beginners - no prior experience is needed.
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hen do.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift,
Father's Day gift or
birthday gift.